Category: Case Studies

Case Studies

Case Study: How Rice & Gold Avoids Staff Burnout

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“Any hour that a Pared cook works for me, I’m saving one hour of overtime.” – Jae Lee, Executive Chef, Rice & Gold Jae Lee is …

Case Studies

Case Study: Aina – Growing Your Business

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Jordan Keao is the executive chef and owner of Aina Restaurant in San Francisco, one of Michael Bauer’s 2018 Top 100 Restaurants in the Bay Area, …

Case Studies

Case Study: Spice Kit – How a Restaurant Decreased Labor Cost by 11%

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Spice Kit, an Asian fast-casual chain, decreased labor cost by 11% from 27% of sales in 2015 to 24.3% of sales in 2016 using Pared at their San …