Author: Jason Wilkinson

Jason is a member of the elite forces of the Pared Pro Operations team. Prior to Pared, he was a line cook at Petit Crenn in San Francisco and a sous chef at Parlour in Oakland, CA.

Pared Prose

A Family Affair

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I woke up early on a warm summer morning, feeling dehydrated from a heavy prep day on a sweltering food trailer, followed by poor lifestyle choices …

Pared Prose

Guns and Butter

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I can remember the first time I had a dish thrown at my head. I was a 14 year old dishwasher with better reflexes back then. …

Pared Prose

Beyond the Pass

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As Pared heads into its third year, I would like to take a moment to introduce myself and share my reflections. My name is Jason, I …