Month: December 2018

Pro-files

Pared Pro-file: Scott Park

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Eating well, spending life with people who love to love, and working hard for those same people. That is how my family is. It wasn’t an …

Pro-files

Pared Pro-file: Elias Cisneros

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Two passions of mine have always been eating good food and traveling. I grew up in a small town in California and loved any chance my …

Founders Corner

Our Pared Core Values

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On a winter’s day in 2004, I walked into the kitchen of Thomas Keller’s newly built restaurant per se in New York City. From the moment I …

Pro-files

Pared Pro-File: Victor Aguilera

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My name is Victor Aguilera. I’m originally from Venezuela and started working in the industry when I was 16 at this restaurant called Tatu in the Hard Rock …

Pro-files

Pared Pro-file: Alex Ripley

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I began my career in the 7th grade in my hometown of Warsaw, Virginia. I learned that the tech school associated with my school district offered …