Pared Pro-File: Paula “Tuffy” Eldridge
Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing? Not Tuffy. I would take those …
Pared Pro-File: Josh Ortiz
One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different …